Salmon and Asparagus Gratin
Chunky pieces of prime salmon and tender asparagus tips with a white wine sauce, covered in slices of potato ready for browning in the oven.
*Nutritional values and ingredients shown are based on a single frozen portion.
For best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Fan assisted oven 180°C/Gas Mark 6.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes and serve.
MICROWAVE: Cat E (950W).
Pierce film, cook on high heat for 3 minutes. Stir. Cook on high heat for a further 3 minutes.
Please ensure that the product is piping hot before serving.
|Of which saturates||4.1g|
|Of which sugars||2.1g|
Milk, Salmon Fillet (25%) (Fish), Sliced Potatoes (13%), Asparagus (8%), Onions, White Bread Rusk [Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Mature Cheddar Cheese (Milk), Unsalted Butter (Milk), Whipping Cream (Milk), White Wine, Corn Flour, Medium Fat Hard Cheese (Milk), Water, Rapeseed Oil, Sherry, Fish Stock [Fish (Rehydrated Cod (Fish), Fish Stock, Anchovies (Fish)), Partially Rehydrated Potato, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil], Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Salt, Parsley, Lemon Juice Concentrate, White Pepper, Dried Dill, Bay Leaf.
Allergens are stated in bold.
May contain Nuts.
Caution: Although every care has been taken to remove bones, some may remain.