Salmon and Asparagus Gratin
Chunky pieces of prime salmon and tender asparagus tips with a white wine sauce, covered in slices of potato ready for browning in the oven.
Available in both single and double portions
For best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Fan assisted oven 180°C/Gas Mark 6.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes and serve.
MICROWAVE: Cat E (950W).
Pierce film, cook on high heat for 3 minutes. Stir. Cook on high heat for a further 3 minutes.
Please ensure that the product is piping hot before serving.
|Of which saturates||4.0g|
|Of which sugars||2.4g|
Milk (Milk), Salmon (25%) (Fish), Potatoes (8%), Onions, Asparagus (4%), Double Cream (Milk), Unsalted Butter (Milk), Cheddar Cheese (Milk), Corn Flour, White Wine (Sulphites), Water, Rapeseed Oil, Bread Rusk [Wheat Flour, Water, Yeast, Salt], Oloroso Sherry (Sulphites), Fish Stock [Fish (Dried Cod, Fish Stock, Anchovies), Dried Potato, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil], Regato Cheese (Cheese (Milk), Salt), Natural Cheese Stock [Cheese Powder (Milk), Maltodextrin, Natural Flavouring, Yeast Extract], Salt, Lemon Juice
Concentrate, Parsley, White Pepper, Bay Leaf, Dill.
Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin.
Allergens are stated in bold.
May contain Nuts.