Plain Chocolate Chip Cookies
Sweet cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
|Of which saturates||6.4g|
|Of which sugars||40g|
Wheat Flour, Dark Chocolate Chips (16.5%) (Cocoa Paste, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Sugar (Sugar, Inverted Sugar Syrup, Toffee), Eggs, Rapeseed Oil, Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier: E471, Acid : Citric Acid, Natural Flavour], Baking Powder [Raising Agents(E450i & E500ii), Wheat Starch], Salt, Antioxidant: Citric Acid.
May contain traces of nuts and milk.
Allergens are stated in bold.