Plain Chocolate Chip Cookies

Plain Chocolate Chip Cookies

Sweet cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy1943kJ (463kcal)
Of which saturates6.4g
Of which sugars40g


Wheat Flour, Dark Chocolate Chips (16.5%) (Cocoa Paste, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Sugar (Sugar, Inverted Sugar Syrup, Toffee), Eggs, Rapeseed Oil, Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier: E471, Acid : Citric Acid, Natural Flavour], Baking Powder [Raising Agents(E450i & E500ii), Wheat Starch], Salt, Antioxidant: Citric Acid.

May contain traces of nuts and milk.

Allergens are stated in bold.

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