Peas, Beans and Asparagus

Peas, Beans and Asparagus
 

A freshly frozen medley of petits pois, broad beans and asparagus cuts and tips.

Delicious as a meal accompaniment or added to a risotto.

Cooking Instructions

Cook from frozen.

Simmer gently in lightly salted water or steam until tender.

Add to a risotto approximately 5 minutes before the end of cooking.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Ingredients

Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.

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