A delicious melt-in-the-mouth Danish pastry with a hint of orange. Scrumptious any time of day!
Place on a baking tray and defrost slightly for approximately 20-30 minutes.
Bake in a pre-heated oven, 180°C/350°F/Gas Mark 4 until golden brown (approximately 20 minutes).
|Of which saturates||8.5g|
|Of which sugars||9.7g|
Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Yeast, Natural Flavours (contains Lactose), Salt, Butter (Milk), (concentrated Butter), Skimmed Milk, Dextrose, Wheat Gluten, Wheat Starch, Vegetable Proteins, Milk Protein, Flavour, Fermented Wheat Flour, Emulsifier (E472e, E471, E322), Acidity Regulator (E330), Antioxidant (E306, E304i, E300), Enzymes.
Allergens are stated in bold.