Panettone Croissant

Panettone Croissant

A delicious melt-in-the-mouth Danish pastry with a hint of orange. Scrumptious any time of day!

Cooking Instructions

Place on a baking tray and defrost slightly for approximately 20-30 minutes.

Bake in a pre-heated oven, 180°C/350°F/Gas Mark 4 until golden brown (approximately 20 minutes).

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1532kJ (336kcal)
Fat18.9g
Of which saturates8.5g
Carbohydrates39.6g
Of which sugars9.7g
Protein8.6g
Salt1.04g

Ingredients

Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Yeast, Natural Flavours (contains Lactose), Salt, Butter (Milk), (concentrated Butter), Skimmed Milk, Dextrose, Wheat Gluten, Wheat Starch, Vegetable Proteins, Milk Protein, Flavour, Fermented Wheat Flour, Emulsifier (E472e, E471, E322), Acidity Regulator (E330), Antioxidant (E306, E304i, E300), Enzymes.

Allergens are stated in bold.

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