Pain aux Raisins
Light, flaky authentic Pain aux Raisins. Made in France.
Spread out on a baking tray and leave to defrost and ‘prove’ for 2 hours at room temperature.
Egg wash, and bake in an oven at 180°C/350°F/ Gas Mark 4 until golden brown (approximately 18 minutes). Best eaten warm.
|Of which saturates||8.2g|
|Of which sugars||12.9g|
Wheat Flour, Water, Butter (Milk) (14%), Sugar, Raisins (7%), Yeast, Modified Starch, Salt, Whey Powder (Milk), Whole Milk Powder, Milk Protein, Vegetable Fat (Coconut), Vegetable Oil (Colza, Cottonseed), Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavouring, Enzymes.
May contain traces of Nuts and Egg.
Allergens are stated in bold.