Pain aux Raisins

Pain aux Raisins

 

Light, flaky authentic Pain aux Raisins. Made in France.

Cooking Instructions

Spread out on a baking tray and leave to defrost and ‘prove’ for 2 hours at room temperature.

Egg wash, and bake in an oven at 180°C/350°F/ Gas Mark 4 until golden brown (approximately 18 minutes).  Best eaten warm.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1156kJ (278kcal)
Fat11.9g
Of which saturates8.2g
Carbohydrates37.3g
Of which sugars12.9g
Protein5.2g
Salt1.1g

Ingredients

Wheat Flour, Water, Butter (Milk) (14%), Sugar, Raisins (7%), Yeast, Modified Starch, Salt, Whey Powder (Milk), Whole Milk Powder, Milk Protein, Vegetable Fat (Coconut), Vegetable Oil (Colza, Cottonseed), Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavouring, Enzymes.

May contain traces of Nuts and Egg.

Allergens are stated in bold.

 

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