Maple Pecan Danish
Sweet, flaky pastry filled with maple syrup and pecans.
Incredibly tasty and can be enjoyed any time of day.
Cook from frozen.
Bake on a baking tray in a pre-heated oven, 190°C/375°/Gas Mark 5, for approximately 15 minutes until pastry is golden and cooked throughout.
|Of which saturates||10.7g|
|Of which sugars||13.4g|
Wheat Flour, Vegetable Fats and Oils, Water, Invert Sugar Syrup, Eggs, Sugar, Pecan Nuts (3%), Yeast, Dextrose, Glucose-Fructose Syrup, Modified starch, Wheat Protein, Maltodextrin, Salt, Maple Syrup (0,1%), Brown Sugar Syrup, Whey Powder (Milk), Milk Protein, Whole Milk Powder, Firming Agent (E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E440), Acids (E452, E509), Acidity Regulator (E330), Antioxidants (E300, E306), Preservative (E202), colour (E160a, E150a,b,c), Caramel, Vitamin A, Natural Maple Flavour, Flavouring, Enzymes.
Allergens are stated in bold.