Maple Pecan Danish

Maple Pecan Danish
 

Sweet, flaky pastry filled with maple syrup and pecans.

Incredibly tasty and can be enjoyed any time of day.

Cooking Instructions

Cook from frozen.

Bake on a baking tray in a pre-heated oven, 190°C/375°/Gas Mark 5, for approximately 15 minutes until pastry is golden and cooked throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1740kJ (416kcal)
Fat27.4g
Of which saturates10.7g
Carbohydrates35.8g
Of which sugars13.4g
Protein6.1g
Salt0.43g

Ingredients

Wheat Flour, Vegetable Fats and Oils, Water, Invert Sugar Syrup, Eggs, Sugar, Pecan Nuts (3%), Yeast, Dextrose, Glucose-Fructose Syrup, Modified starch, Wheat Protein, Maltodextrin, Salt, Maple Syrup (0,1%), Brown Sugar Syrup, Whey Powder (Milk), Milk Protein, Whole Milk Powder, Firming Agent (E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E440), Acids (E452, E509), Acidity Regulator (E330), Antioxidants (E300, E306), Preservative (E202), colour (E160a, E150a,b,c), Caramel, Vitamin A, Natural Maple Flavour, Flavouring, Enzymes.

Allergens are stated in bold.

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