Lasagne Verde

Lasagne Verde


Lean minced beef, tomatoes, basil, oregano and a good slug of red wine cooked long and slow, topped with a creamy cheese sauce.

Available in single and double portions.

Cooking Instructions

For best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray.  Cook for 20 minutes on the middle shelf of the oven.  Remove film and cook for a further 25 minutes and serve.

MICROWAVE:  Cat E (950W).
Pierce film, cook on high heat for 9 minutes.

(Optional-  place under a pre-heated grill to brown the top).

Please ensure that the product is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy834kJ (200kcal)
Of which saturates7.5g
Of which sugars2.3g


Minced Beef (27%), Milk, Tomatoes (14%), Mature Cheddar Cheese (Milk) (6%), Lasagne Verdi (6%) [Durum Wheat Semolina, Water, Whole Egg Powder, Spinach Powder], Regato Cheese (Milk) (5%), Whipping Cream (Milk), Sunblush Tomato Paste [Sunblush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Citric Acid], Onions, Tomato Paste, Water, Unsalted Butter (Milk), Mushrooms, Corn Flour, Red Wine (Sulphites), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Olive Oil, Garlic Puree, Salt, Oregano, Sugar, Basil, Black Pepper, White Pepper, Nutmeg, Bay Leaf.

Allergens are stated in bold.

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