Ham and Cheese Croissant

Ham and Cheese Croissant

A light, all-butter savoury pastry filled with ham and cheese. Delicious anytime of day.

Cooking Instructions

Place on a baking tray and defrost for around 30 minutes at room temperature.  Oven cook for 18–24 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy1740kJ (416kcal)
Of which saturates10.7g
Of which sugars13.4g


DOUGH: Wheat Flour, Water, Butter (Milk) (20%),Yeast, Sugar, Salt, Improver (Vegetable Oil, Emulsifier: E471 and E472, Wheat Protein, Antioxidant: E300 and E306, Acidifier E330, Dextrose, Colour: E160a, Enzymes).

FILLING:   Shoulder of Ham (10%),Water, Starch, Salt, Lactose, (Milk) Stabilisers; E407, E450, E451, Dextrose, Antioxidants; E331, E316, Milk Proteins, Flavouring, Preservatives; E250, E252.

FILLING: Cheese (Milk) (6.68%),Water, Egg, Cream (Milk), Milk, Milk Products, Modified Starch, Hardened Vegetable Fat, Milk Proteins, Salt, Emulsifying Salt E339, Starter, Rennet, Lysosym, Dextrose, Flavour, Flavour Enhancer; E621, E631, E627,Whey (Milk) Powder, Onion Powder, Acidifier E330,Vegetable Oil, Preservative E251,Thickening Agent E401, Spices, Emulsifiers E322, Stabiliser E407, Colouring E160a and E160b.

Allergens are stated in bold.

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