Succulent whole gooseberries topped with a traditional sweet crumble. A classic British pudding with a twist. Delicious served with custard, ice cream or cream.
Cook from frozen.
Remove film lid, place on a baking tray and cook in a preheated over, at 180◦C, for 45-50 mins
|Of which saturates||7.1g|
|Of which sugars||11.04g|
FILLING: Gooseberry (54%), Gooseberry Sauce (3%) (Gooseberry, Sugar Syrup, Maize Starch), Colour.
CRUMBLE TOPPING: (43%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Sugar.
Allergens are stated in bold