Creamy Fish Pie

Creamy Fish Pie

Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.  Incredibly creamy and delicious!

Available in single and double portions

Cooking Instructions

Cooking guidelines.  For best results oven cook from frozen.

Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and pop in  pre-heated oven for 15-20 minutes. Remove film and cook for a further 20-25 minutes and serve.

Ensure food is piping hot throughout before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Do not refreeze

Nutritional Information

 per 100g
Energy419kJ (100kcal)
Of which saturates3.3g
Of which sugars1.5g


Potatoes (35%), Milk, Double Cream (Milk), Water, Onions, Unsalted Butter (Milk), Haddock (10%) (Fish), Salmon (10%) (Fish), Cod (10%) (Fish), Corn Flour, White Wine (Sulphites), Fish Stock [Fish (Dried Cod, Fish Stock, Anchovies), Dried Potato, Salt, Lemon Juice (from Concentrate), Dried Onion, Sunflower Oil], Olorosso Sherry (Sulphites), Spinach, Salt, Rapeseed Oil, Parsley, Paprika, White Pepper, Cracked Black Pepper.


Allergens are stated in bold.

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