Creamy Fish Pie

Creamy Fish Pie


Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.  Incredibly creamy and delicious!

Available in single and double portions

*Nutritional values and ingredients shown are based on a single portion.

*These may vary in double portions, please refer to the back label on product in store.

Cooking Instructions

Cooking guidelines.  For best results oven cook from frozen.

Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.
Remove sleeve and film lid, place on a baking tray.  Cook for 40-45 minutes on the middle shelf of the oven.

Ensure food is piping hot throughout before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Do not refreeze

Nutritional Information

 per 100g
Energy542kJ (130kcal)
Of which saturates3.9g
Of which sugars1.0g


Potatoes (35%), Milk, Double Cream (Milk), Water, Onions, Unsalted Butter (Milk), Haddock (10%) (Fish), Salmon (10%) (Fish), Cod (10%) (Fish), Corn Flour, White Wine (Sulphites), Fish Stock [Fish (Dried Cod, Fish Stock, Anchovies), Dried Potato, Salt, Lemon Juice (from Concentrate), Dried Onion, Sunflower Oil], Olorosso Sherry (Sulphites), Spinach, Salt, Rapeseed Oil, Parsley, Paprika, White Pepper, Cracked Black Pepper.


Allergens are stated in bold.

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