Creamy Fish Pie
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato. Incredibly creamy and delicious!
Available in single and double portions
Cooking guidelines. For best results oven cook from frozen.
Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in pre-heated oven for 15-20 minutes. Remove film and cook for a further 20-25 minutes and serve.
Ensure food is piping hot throughout before serving.
|Of which saturates||3.3g|
|Of which sugars||1.5g|
Potatoes (35%), Milk, Double Cream (Milk), Water, Onions, Unsalted Butter (Milk), Haddock (10%) (Fish), Salmon (10%) (Fish), Cod (10%) (Fish), Corn Flour, White Wine (Sulphites), Fish Stock [Fish (Dried Cod, Fish Stock, Anchovies), Dried Potato, Salt, Lemon Juice (from Concentrate), Dried Onion, Sunflower Oil], Olorosso Sherry (Sulphites), Spinach, Salt, Rapeseed Oil, Parsley, Paprika, White Pepper, Cracked Black Pepper.
Allergens are stated in bold.