Cinnamon Swirls

Cinnamon Swirls
 

Swirls of light, flaky pastry filled with cinnamon.

Scrumptious anytime of day.

Cooking Instructions

Cook from frozen.

Place on a baking tray and oven cook for approximately 15 minutes, in a pre-heated oven at 190°C/375°F/Gas Mark 5 until pastry is golden and cooked throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1735kJ (414kcal)
Fat28.1g
Of which saturates12.2g
Carbohydrates34.5g
Of which sugars11.8g
Protein6g
Salt0.92g

Ingredients

Wheat Flour, Vegetable Oil (Palm, Rapeseed), Water, Sugar, Eggs, Yeast, Salt, Modified Starch, Cinnamon (0.6%), Whey Powder (Milk), Glucose Syrup, Vegetable Fat (Coconut), Whole Milk Powder, Brown Sugar Syrup, Milk Protein, Stabilizer (E953, E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E406), Acidity Regulator (E330), Antioxidant (E300), Colour (E160a, E150c), Vitamin A, Flavouring, Enzymes.

Allergens are in bold.

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