Swirls of light, flaky pastry filled with cinnamon.
Scrumptious anytime of day.
Cook from frozen.
Place on a baking tray and oven cook for approximately 15 minutes, in a pre-heated oven at 190°C/375°F/Gas Mark 5 until pastry is golden and cooked throughout.
|Of which saturates||12.2g|
|Of which sugars||11.8g|
Wheat Flour, Vegetable Oil (Palm, Rapeseed), Water, Sugar, Eggs, Yeast, Salt, Modified Starch, Cinnamon (0.6%), Whey Powder (Milk), Glucose Syrup, Vegetable Fat (Coconut), Whole Milk Powder, Brown Sugar Syrup, Milk Protein, Stabilizer (E953, E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E406), Acidity Regulator (E330), Antioxidant (E300), Colour (E160a, E150c), Vitamin A, Flavouring, Enzymes.
Allergens are in bold.