Chorizo Sausage Roll

Chorizo Sausage Roll
 

A delicious variation to the classic sausage roll. Slightly spicy chorizo and sausage meat in a light puff pastry.  Great on its own or with a salad for a light lunch or supper.

Cooking Instructions

Always cook from frozen.

Arrange frozen products on a baking tray and place into a pre-heated oven at 200°C/400°F/Gas Mark 6. Bake for approximately 25-30 minutes until golden brown.

Nutritional Information

 per 100g
Energy1348kJ (324kcal)
Fat22.2g
Of which saturates10.0g
Carbohydrates21g
Of which sugars0.5g
Protein9.7g
Salt1.2g

Ingredients

Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pork (26%), Water, Chorizo (11%) (Pork, Salt, Spices, Dextrose, Pork Fat, Spice Extracts, Yeast Extract, Garlic Powder, Antioxidant: Ascorbic Acid, Starter Culture, Acidity Regulator: Citric Acid, Preservative: Sodium Nitrate), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [Wheat Flour, Salt, Raising Agent: (Ammonium Bicarbonate, Yeast), Dehydrated Onion, Spice Extracts, Vegetable Oil, Wheat Starch, Herbs, Dextrose, Sugar, Yeast Extract, Ascorbic Acid]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.

Allergens are stated in bold.

 

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