Chilli con Carne

Chilli con Carne
 

Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.

Available in a single portion

Cooking Instructions

For best results, oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and pop in pre-heated oven for 25-30 minutes. Remove film and serve.

Ensure food is piping hot throughout before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy669kJ (160kcal)
Fat11.2g
Of which saturates7.3g
Carbohydrates10.7g
Of which sugars3.3g
Fibre3.5g
Protein11.2g
Salt0.73g

Ingredients

Beef (34%), Chopped Tomatoes, Red Kidney Beans (10%) [Red Kidney Beans, Salt], Cannellini Beans (10%), Water, Tomato Paste, SunBlush® Tomatade® [Slow Roasted Tomato, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Onions, Corn Flour, Olive Oil, Green Chilli Puree, Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Ground Cumin, Sugar, Vegetable Stock Mix [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Garlic Puree, Salt, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Herb (Oregano)], White Pepper, Paprika, Parsley, Cayenne Pepper, Oregano, Black Pepper.

 

Allergens are stated in bold.

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