Chilli con Carne
Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.
Available in a single portion
For best results, oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in pre-heated oven for 25-30 minutes. Remove film and serve.
Ensure food is piping hot throughout before serving.
|Of which saturates||7.3g|
|Of which sugars||3.3g|
Beef (34%), Chopped Tomatoes, Red Kidney Beans (10%) [Red Kidney Beans, Salt], Cannellini Beans (10%), Water, Tomato Paste, SunBlush® Tomatade® [Slow Roasted Tomato, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Onions, Corn Flour, Olive Oil, Green Chilli Puree, Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Ground Cumin, Sugar, Vegetable Stock Mix [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Garlic Puree, Salt, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Herb (Oregano)], White Pepper, Paprika, Parsley, Cayenne Pepper, Oregano, Black Pepper.
Allergens are stated in bold.