Chicken, Mushroom and White Wine Pie

Chicken, Mushroom and White Wine Pie

Tender pieces of British chicken cooked in a white wine sauce with mushrooms encased in a shortcrust pastry base topped with a puff pastry lid.

Serves 1

Cooking Instructions

Remove all packaging except foil.  Brush top of pie with beaten egg or milk.  Bake in a pre-heated oven at 190ºC/375°F/Gas Mark 5/Fan Oven 180°C, for 35-40 minutes until piping hot throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy1088kJ (260kcal)
Of which saturates5.65g
Of which sugars1.69g


Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (30%), Water, Lard, Vegetable Oils (Palm & Rapeseed), Mushrooms (5%), White Wine (2%) (Sulphites), Béchamel Sauce (Skimmed Milk, Vegetable Stock, Vegetable Oil, Butter (Milk), Modified Starch, Salt, Emulsifier Soya Lecithin), Chicken Bouillon, Tomato Puree, Salt, Pepper, Modified Starch (Potato Starch, Maltodextrin, Vegetable Oils, Emulsifier Soya Lecithin), Emulsifier E471.

Chicken Bouillon contains: Salt, Potato Starch, Vegetable Fat, Yeast Extract, Sugar, Chicken Fat, Chicken Powder, Spices (Turmeric, White Pepper, Celery Seeds, Flavourings, Onion, Maltodextrin, Lemon Juice, Parsley, Plain Caramel, Rosemary Extract.

Allergens are stated in bold.

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