Chicken, Brie and Cranberry Pie
Tender pieces of British chicken, soft chunks of brie and sweet cranberries in a creamy sauce encased in a traditional shortcrust pastry.
Defrost before use.
Pre-heat Oven to 180°C/350°F/Gas mark 4. Remove outer packaging and cook for 35-40 minutes.
Ensure product is piping hot before consuming.
|Of which saturates||4.2g|
|Of which sugars||1.3g|
FILLING: Chicken (14%), Brie (cow’s Milk) (6%), Dried Cranberries (3%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg), Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour), Milk, Cream (Cow’s Milk), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid) Colour (Annatto and Curcumin), Flavourings) Milk, Water, Salt, Egg.
Allergens are stated in bold.