Chicken, Brie and Cranberry Pie

Chicken, Brie and Cranberry Pie
 

Tender pieces of British chicken, soft chunks of brie and sweet cranberries in a creamy sauce encased in a traditional shortcrust pastry.

Serves 1

Cooking Instructions

Defrost before use.

Pre-heat Oven to 180°C/350°F/Gas mark 4.  Remove outer packaging and cook for 35-40 minutes.

Ensure product is piping hot before consuming.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1026kJ (260kcal)
Fat13.6g
Of which saturates4.2g
Carbohydrates24.3g
Of which sugars1.3g
Fibre1.0g
Protein9.3g
Salt0.41g

Ingredients

FILLING: Chicken (14%), Brie (cow’s Milk) (6%), Dried Cranberries (3%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg), Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour), Milk, Cream (Cow’s Milk), Maize Starch, Salt, Pepper.

PASTRYWheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid) Colour (Annatto and Curcumin), Flavourings) Milk, Water, Salt, Egg.

 

Allergens are stated in bold.

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