Chicken a la King
Tender slices of chicken breast in a sauce of cream, white wine and sherry, finished with button mushrooms and sweet peppers.
Available in single and double portions.
Cooking guidelines: for best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes. Stir carefully and serve. Please ensure product is hot before serving.
MICROWAVE: Cat E (950W). Pierce film, cook on high heat for 4 minutes. Stir. Cook on high heat for 4 minutes.
|Of which saturates||1.7g|
|Of which sugars||2.0g|
Chicken Breast (36%) [Sliced Cooked Chicken Breast, Water, Corn Starch, Salt], Milk, Mushrooms (6%), Water, Onions, Red Pepper (3%), Yellow Pepper (3%), Double Cream (3%) (Milk), Corn Flour, White Wine (Sulphites), Olive Oil, Roast Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek and Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage], Sherry (Sulphites), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Vegetable Oil], Chives, Natural Cheese (Milk) Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Parsley, Salt, Garlic Puree, Concentrated Lemon Juice, Ground Bay Leaf, Ground White Pepper.
Allergens are stated in bold.