Chicken a la King

Chicken a la King

Tender slices of chicken breast in a sauce of cream, white wine and sherry, finished with button mushrooms and sweet peppers.

Available in single and double portions.

Cooking Instructions

Cooking guidelines: for best results oven cook from frozen.
OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray.  Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes. Stir carefully and serve.  Please ensure product is hot before serving.

MICROWAVE: Cat E (950W).  Pierce film, cook on high heat for 4 minutes.  Stir.  Cook on high heat for 4 minutes.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy517kJ (123kcal)
Fat5.9g
Of which saturates1.7g
Carbohydrates2.9g
Of which sugars2.0g
Fibre0.9g
Protein15.2g
Salt0.8g

Ingredients

Chicken Breast (36%) [Sliced Cooked Chicken Breast, Water, Corn Starch, Salt], Milk,  Mushrooms (6%), Water, Onions, Red Pepper (3%), Yellow Pepper (3%), Double Cream (3%) (Milk), Corn Flour, White Wine (Sulphites), Olive Oil, Roast Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek and Onion), Sugar, Lemon Juice  Concentrate, Black Pepper, Sage], Sherry (Sulphites), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Vegetable Oil], Chives, Natural Cheese (Milk) Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Parsley, Salt, Garlic Puree, Concentrated Lemon Juice, Ground Bay Leaf, Ground White Pepper.

 

Allergens are stated in bold.

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