Butternut Squash, Goats’ Cheese and Leek Pie

Butternut Squash, Goats’ Cheese and Leek Pie

Slow roasted sweet butternut squash, creamy goats' cheese and leeks encased in a shortcrust pastry base topped with a puff pastry lid.

Serves 1

Suitable for vegetarians

Cooking Instructions

Remove all packaging except foil.  Brush top of pie with a beaten egg or milk.  Bake in a pre-heated oven at 190ºC/375°F/Gas Mark 5/Fan Oven 180°C, for 35-40 minutes until piping hot throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1339kJ (321kcal)
Fat19.87g
Of which saturates10.57g
Carbohydrates27.14g
Of which sugars10.57g
Fibre1.67g
Protein7.63g
Salt0.95g

Ingredients

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm & Rapeseed), Butternut Squash (9%), Goat’s Cheese (9%) (Goat’s Milk), Leek (9%), Onion, Cheddar Cheese (Milk), Potato, UHT Cream (Milk), Water, Mixed Herbs, Salt, Pepper, Emulsifier E471, Vegetarian Flour Treatment Agent E920, Natural Colour (Lutein).

Allergens are stated in bold.

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