Blueberry Plait

Blueberry Plait

Light flaky pastry filled with sweet blueberries and indulgent creamy custard.

Cooking Instructions

Cook from frozen.

Pre-heat oven to 190°C/375°/Gas Mark 5, place on a baking tray and cook for approximately 20 minutes
until golden brown.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1448kJ (346kcal)
Fat19.5g
Of which saturates8g
Carbohydrates36.9g
Of which sugars15.1g
Protein5.5g
Salt0.43g

Ingredients

Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Blueberry (6%), Egg, Yeast, Glucose‐Fructose Syrup, Modified Starch, Whey Powder (Milk), Wheat Gluten, Salt, Glucose Syrup, Whole Milk Powder, Vegetable Fat (Coconut), Concentrated Carrot & Hibiscus, Milk Proteins, Vitamin A, Stabiliser (E953, E516), Emulsifiers (E471, E472e, E450), Thickener (E440, E406, E401), Acidity Regulator (E330, E331, E333), Antioxidant (E300),

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