Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Available in single portion size.
Cooking guidelines: for best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and place in pre-heated oven for 25-30 mins, remove film and serve.
Ensure food is piping hot before serving.
|Of which saturates||2.6g|
|Of which sugars||1.7g|
Marinated Beef (42%) [Beef, Marinade (Water, Salt, Waxy Maize Starch, Lemon Juice)], Water, Shallots (10%), Button Mushrooms (5%), Claret (3%) (Sulphites), Smoked Pancetta Lardons [Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate E301), Preservatives (Potassium Nitrate E252, Sodium Nitrite E250), Flavourings (Onion, Pepper, Juniper, Laurel), Spice (Garlic Powder)], Tomato Puree, Corn Flour, Sugar, Rapeseed Oil, British Beef Stock [British Beef, Dried Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Unsalted Butter (Milk), Garlic Puree, Malt Extract (Gluten), Thyme, Salt, Ground Bay Leaf, Cracked Black Pepper, Ground Black Pepper.
Allergens are stated in bold.