Beef Bourguignon

Beef Bourguignon
 

Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.

Available in single portion size.

Cooking Instructions

Cooking guidelines: for best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and place in pre-heated oven for 25-30 mins, remove film and serve.

Ensure food is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy529kJ (127kcal)
Fat6.7g
Of which saturates2.6g
Carbohydrates4.3g
Of which sugars1.7g
Fibre0.3g
Protein12.4g
Salt1.19g

Ingredients

Marinated Beef (42%) [Beef, Marinade (Water, Salt, Waxy Maize Starch, Lemon Juice)], Water, Shallots (10%), Button Mushrooms (5%), Claret (3%) (Sulphites), Smoked Pancetta Lardons [Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate E301), Preservatives (Potassium Nitrate E252, Sodium Nitrite E250), Flavourings (Onion, Pepper, Juniper, Laurel), Spice (Garlic Powder)], Tomato Puree, Corn Flour, Sugar, Rapeseed Oil, British Beef Stock [British Beef, Dried Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Unsalted Butter (Milk), Garlic Puree, Malt Extract (Gluten), Thyme, Salt, Ground Bay Leaf, Cracked Black Pepper, Ground Black Pepper.

 

Allergens are stated in bold.

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