Battered Onion Rings
Onion rings coated in a crispy, tasty batter. Great as meal accompaniment or as a starter with a dip.
Cook from frozen.
Oven: 15-20 minutes in a pre-heated oven 220°C/425°F/Gas Mark 5 until golden yellow and crispy. Turn once during cooking.
Deep Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
|Of which saturates||4.9g|
|Of which sugars||3.5g|
Diced Onion, Batter (Wheat, Corn, Tapioca), Salt, Dextrose, Sugar, Baking Powder (E450, E500), Thickener (E407, E412), Yeast), Vegetable Oil, Wheat Flour, Gelling Agent (Sodium Alginate (E401)).
Allergens are stated in bold.