Battered Onion Rings

Battered Onion Rings
 

Onion rings coated in a crispy, tasty batter. Great as meal accompaniment or as a starter with a dip.

Cooking Instructions

Cook from frozen.

Oven: 15-20 minutes in a pre-heated oven 220°C/425°F/Gas Mark 5 until golden yellow and crispy. Turn once during cooking.

Deep Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy890kJ (212kcal)
Fat10g
Of which saturates4.9g
Carbohydrates28g
Of which sugars3.5g
Fibre2.4g
Protein3.8g
Salt0.4g

Ingredients

Diced Onion, Batter (Wheat, Corn, Tapioca), Salt, Dextrose, Sugar, Baking Powder (E450, E500), Thickener (E407, E412), Yeast), Vegetable Oil, Wheat Flour, Gelling Agent (Sodium Alginate (E401)).

Allergens are stated in bold.

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