Bacon and Onion Suet Pudding

Bacon and Onion Suet Pudding
 

Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.

Serves 1

Cooking Instructions

This product has already been steam cooked before freezing and as such is best re-heated in a microwave.

Remove all outer packaging.  Stand large end down on a plate and defrost in a fridge for approximately 12 hours prior to use.

Microwave 850w (Category E).  Cook for 2-4 minutes until product is piping hot throughout before serving.

OR steam thawed product for approximately 25-35 minutes or until piping hot throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1075kJ (258kcal)
Fat15.7g
Of which saturates8.1g
Carbohydrates23.g
Of which sugars1.2g
Fibre1.2g
Protein15.1g
Salt0.96g

Ingredients

FILLING: (Gammon 21.5%), Onion(10%), Cider (0.9%), Milk, Cream (Milk), Chicken Stock (Water, Chicken Extract, Flavourings (Contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Carrot, Leek, Celery, Rosemary (0.01%), Maize Starch, Salt, Pepper.

PASTRY: Wheat Flour (26%), Salt, Flavouring, Beef Suet(13%), Baking Powder, Water, Salt.

 

Allergens are stated in bold.

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