Asparagus and Gruyere Crown
Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry. Delicious as a snack or part of a main meal.
Suitable for vegetarians.
Cook directly from frozen.
Remove all packaging and place on an oven proof tray in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 25-30 minutes.
Please note: Cooking times may vary dependant on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||14.4g|
|Of which sugars||1.0g|
Puff Pastry (44%) (Wheat Flour, Margarine (Palm and Rapeseed Fats & Oils, Emulsifiers: Mono and Diglycerides of Fatty Acids from Palm Oil, Natural Vegetable Colours: Annatto, Curcumin), Water, Salt), Asparagus (19%), Creme Fraiche (15%) (Cream (Milk), Modified Starch), Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid (Milk), Preservative: Potassium Sorbate), Gruyere Cheese (13%) (Milk) (Contains Potato Starch), Medium Fat Hard Cheese (Milk) (Contains Potato Starch), Egg, Salt, Parsley, White Pepper.
Allergens are stated in bold.