Asparagus and Gruyere Crown

Asparagus and Gruyere Crown
 

Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.  Delicious as a snack or part of a main meal.

Serves 1

Suitable for vegetarians.

Cooking Instructions

Cook directly from frozen.

Remove all packaging and place on an oven proof tray in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 25-30 minutes.

Please note: Cooking times may vary dependant on type of oven used.  Ensure the product is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1337kJ (322kcal)
Fat24.8g
Of which saturates14.4g
Carbohydrates15.7g
Of which sugars1.0g
Fibre1.1g
Protein8.6g
Salt0.3g

Ingredients

Puff Pastry (44%) (Wheat Flour, Margarine (Palm and Rapeseed Fats & Oils, Emulsifiers: Mono and Diglycerides of Fatty Acids from Palm Oil, Natural Vegetable Colours: Annatto, Curcumin), Water, Salt), Asparagus (19%), Creme Fraiche (15%) (Cream (Milk), Modified Starch), Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid (Milk), Preservative: Potassium Sorbate), Gruyere Cheese (13%) (Milk) (Contains Potato Starch), Medium Fat Hard Cheese (Milk) (Contains Potato Starch), Egg, Salt, Parsley, White Pepper.

 

Allergens are stated in bold.

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