Chunky apples, juicy raisins and cinnamon in a light puff pastry.
Cook from frozen in minutes and serve with a dollop of fresh cream or ice-cream for a delicious dessert.
Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook from frozen for 15 minutes approximately or 5 minutes if thawed. Sprinkle with icing sugar, serve warm with cream or ice-cream.
|Of which saturates||3.7g|
|Of which sugars||13g|
Apples (50%),Wheat Flour, Vegetable Margarine, Water, Sugar, Cinnamon, Salt, Raisins, Skimmed Milk Powder, Pectin, Citric Acid.
Allergens are stated in bold.