All-Butter Pain au Chocolat
Crisp, flaky all-butter pastry with a smooth dark chocolate centre.
Perfect for an indulgent breakfast.
Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.
Egg wash and bake in a pre-heated oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).
|Of which saturates||13.42g|
|Of which sugars||3.3g|
Wheat Flour, Butter 19% (Milk), Water, Chocolate 9% (Sugar, Cocoa Mass, Cocoa Butter, emulsifier: Soya Lecithin), Sugar, Yeast, Milk Powder, Salt, Flour Improver (Wheat Flour), Antioxidant: Ascorbic Acid), Emulsifier: E472e, Colour: Carotene.
Allergens are stated in bold.