All-Butter Pain au Chocolat

All-Butter Pain au Chocolat
 

Crisp, flaky all-butter pastry with a smooth dark chocolate centre.

Perfect for an indulgent breakfast.

Cooking Instructions

Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in a pre-heated oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1444kJ (346kcal)
Fat18.8g
Of which saturates13.42g
Carbohydrates35.5g
Of which sugars3.3g
Protein7.7g
Salt0.92g

Ingredients

Wheat Flour, Butter 19% (Milk), Water, Chocolate 9% (Sugar, Cocoa Mass, Cocoa Butter, emulsifier: Soya Lecithin), Sugar, Yeast, Milk Powder, Salt, Flour Improver (Wheat Flour), Antioxidant: Ascorbic Acid), Emulsifier: E472e, Colour: Carotene.

Allergens are stated in bold.

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