Almond Croissant

Almond Croissant
 

A light, all-butter pastry filled with a delicious almond paste and a sprinkling of almond flakes. Delicious any time of day.

Cooking Instructions

Place on a baking tray and thaw slightly for 30 minutes at room temperature.  Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1414kJ (340kcal)
Fat16.6g
Of which saturates8.9g
Carbohydrates39.7g
Of which sugars11.8g
Fibre1.8g
Protein8.4g
Salt0.9g

Ingredients

Wheat Flour, Water, Butter (Milk) (15%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Salt, Apricot Kernels, Vegetable Oil (Rapeseed), Modified Starch, Skimmed Milk, Milk Proteins, Vegetable Proteins, Dextrose, Emulsifier (E472e), Antioxidant (E300), Flavouring, Enzymes.

Allergens are stated in bold.

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